Written by: Entertainment

Cedric The Entertainer & Anthony Anderson Hosted The Ultimate BBQ Cookout At Bar 5015

Cedric The Entertainer & Anthony Anderson Hosted The Ultimate BBQ Cookout At Bar 5015

 

 

 

2 of the most recognized comedians in the world, Cedric The Entertainer & Anthony Anderson, made a special stop at Bar 5015 on the historic Almeda Rd on Sunday, June 23rd. The dynamic duo hosted a Backyard BBQ party for their fans and the community that featured the comedians BBQ Sauces and cooking seasonings from their AC Barbeque line (https://acbarbeque.com/.) Over 600 people showed up throughout the duration of the event to enjoy complimentary BBQ cooked by Celebrity Pit Master Joey Victorian with drinks, games and sounds by DJ Aggravated. Houston Legend, Scarface made a surprise appearance to show his support to the duo.

The event was produced by the owner of Bar 5015, Steve Rogers, for his Legends Only series where he produces special events that celebrates the efforts of Legends in entertainment.

While in Houston, Cedric & Anthony will host a meet & greet at H-E-B MacGregor Store & a meet and greet at Trill Burgers will BunB.

 

Friends for years, Cedric The Entertainer and Anthony Anderson bonded over their shared love of barbeque and the unique history that surrounds it. Hailing from St. Louis, MO and Compton, CA, both Cedric and Anthony grew up with their own variations on the craft. Partnering on AC Barbeque, the friends combine their individual experiences, knowledge from experts in the field, and enthusiasm for the artform together to create a brand that has everything the home cook needs for a barbeque feast anywhere.

 

  • THE MVP (referred to as the “Put Me On Everything”): Made for pork, chicken, beef, fish and whatever else you got going on. Bright and tangy flavor profile that’s a bit smoky, a bit fruity, and a whole lotta hot damn.
  • LEMON STEPPER: A lemon pepper rub that’s here to turn up and it’s brought the whole crew – lemon, garlic, coriander and thyme. When your cookout needs a little extra kick, this rub doesn’t mess around. Made for fowl, fish, or fixings – make those lighter meats and sides pop like nobody’s business.
  • MIDNIGHT SMOKE: Chicken and fish, we love you… but the party doesn’t really get started until the dark meats arrive. A salty and sweet flavor profile with a black pepper kick that doesn’t skimp on the smoke. Made for brisket, lamb, pork – perfect for your fav dark cuts

 

Photo Creds: David Settle of Legends Only Team

Last modified: June 25, 2024